Catering Menu
Parties, showers, graduations, office lunches and more. Buffets, trays and sides made from scratch in our Freeport kitchen.
Dinner Buffets
Priced per person · 25-guest minimum
BBQ Dinner Buffet
$19 per person
GF / DF option
- Bone-In Chicken leg, thigh & breast combo
- Baby Back Ribs 4-bone rack
- Roasted Redskin Potatoes
- Choice of 2 Sides Tossed Salad, Coleslaw, Baked Beans, Potato Salad or Mac Salad
- Dinner Rolls & Butter
Pasta Dinner Buffet
Starting at
$18 per person
GF option
- Choose Pasta Elbows, Linguine, Angel Hair or Penne
- Choose 2 Sauces Marinara, Meat Sauce, Alfredo or Vodka Sauce
- Choose 2 Proteins Grilled Chicken, Sausage or Meatballs
- Tossed Salad with 2 Dressings
- Garlic Bread
Taco Buffet
$15 per person
GF / DF option
- Choose 2 Seasoned Ground Beef, Sliced Grilled Chicken, Roasted Pork or Grilled Veggies
- Toppings Shredded Lettuce, Pico de Gallo, Cheddar Cheese, Guac, Cilantro, Onions, Jalapeños, Lime Crema, Hot Sauce
- Mexican Rice
- Black Beans & Corn
- House Salad
Formal Dinner Buffet
$27 per person
Select 2 entrées
- Bone-In Pork Chop choice of sauce or gravy
- Chicken Marsala sautéed mushrooms, Marsala sauce
- Chicken Romano battered & baked, Romano cream sauce
- Sliced “Bistro Tender” Steak house-made steak sauce
- Atlantic Cod baked, caper beurre blanc
- Chicken Parm marinara, provolone & Parmesan
- Roast Beef caramelized onion gravy
Includes
- Tossed Dinner Salad with 2 Dressings
- 1 Starch Mashed, Roasted Parsley Potatoes, Au Gratin, or Pasta with Sauce
- 1 Vegetable Green Beans & Bacon, Broccoli, Buttered Carrots, or Broccoli / Cauliflower / Carrot Medley
- Warm Dinner Rolls & Butter
Entrée Trays
Priced per tray. A half tray is half the piece count.
| Tray | Half | Full |
|---|---|---|
| Chicken Marsala | $6010 pc | $11020 pc |
| Chicken Romano | $6510 pc | $12520 pc |
| Chicken Parm | $6510 pc | $13020 pc |
| Stuffed Chicken Breast | $6010 pc | $11520 pc |
| Fried Chicken | $5015 pc | $9530 pc |
| Chicken Tenders | $2515 pc | $5030 pc |
| Meatballs w/ Buns | $7020 pc | $14040 pc |
| Hot Sausage w/ Buns | $8010 pc | $16020 pc |
| Roast Turkey, Stuffing & Gravy 6 lb turkey | — | $1456 lb |
| BBQ Pulled Pork w/ Buns per pound | — | $28per lb |
| Prime Rib 12 oz cuts, 1–1.5″ thick | $40010 pc | $80020 pc |
Sides
Half pan serves 15–18 · Full pan serves 30–35
| Side | Half | Full |
|---|---|---|
| Mashed Potatoes | $35 | $65 |
| Roasted Parsley Potatoes | $30 | $55 |
| Potato Salad | $30 | $60 |
| Macaroni Salad | $30 | $55 |
| Baked Rigatoni cheese | $40 | $70 |
| Mac & Cheese | $40 | $75 |
| Tossed Salad | $40 | $75 |
| Dinner Rolls & Butter 18 / 36 rolls | $30 | $65 |
| Broccoli, Cauliflower & Carrots | $40 | $75 |
| Zucchini & Squash | $45 | $90 |
| Brussels Sprouts | $45 | $95 |
| Parmesan Green Beans | $60 | $115 |
| Prosciutto-Wrapped Asparagus | $105 | $210 |
Add-Ons
| Plates, cutlery & napkins | $1.50per person |
|---|---|
| Disposable chafing kit rack, pan & fuel | $15each |
| Delivery & setup | Quotedby distance |
| Staffed service | Quotedper event |
How to Order
- Guest minimumBuffets are priced per person with a 25-guest minimum.
- NoticeBook buffets at least 1 week ahead (final count due 7 days before). Trays & sides need 72 hours.
- DepositA 30% deposit holds your date; balance due at pickup or delivery.
- Pickup & deliveryFree pickup at the tavern. Delivery & setup available; fee based on distance.
- DisposablesPlates, cutlery & napkins $1.50 per person. Chafing kits (rack, pan & fuel) $15 each. Serving utensils included.
- Tax & gratuityPrices exclude 6% PA sales tax. 18% service charge on staffed events; staffing quoted on request.
- Diet optionsGF = gluten-free option · DF = dairy-free option. Please ask when ordering.
- PricingPrices subject to change with market costs. Prime rib priced at market; confirmed at booking.
Ready to plan? Send us your date, guest count and menu picks.